It’s been a while since I’ve visited Eggless twice in one month, but March was a great month to do so. Eggless got into the Mad March spirit with their ‘Unearthly Delights’ Menu.
The first trip was with K & Miss C. I’d taken Miss C to a pretty fab Fringe show, but had to get baking the next morning, so K was giving me a lift al the way back home. As I treat to them both I shouted Eggless for the night. Miss C had the strawberry & hazelnut cheesecake and I chose the onde onde. I can tell you it was hard to resist the Unearthly Delight, but I already knew I’d be visiting again with Sam next week and I was saving it for then.
It was Miss C’s first Eggless visit, I can safely say I have another convert. I loved the onde onde, it reminded me a bit of mochi which I’m also a big fan of. The flavours change throughout the month, and they were calling for fans of their Facebook page to add in any suggestions.
The second time I was out with Sam. We knew we were after the Unearthly Delight and the Flourless Banana Slice with Lime, Elderflower & Black Pepper Sorbet weeks before we actually got the chance to visit. Now usually I’m not a huge chocolate fan, but how could I refuse this?
A wicked & delicious chocolate tard layered with raspberry jam, black cherries, chocolate ganache, pistachio cream, & pistachio fairy floss.
Oh my it was lovely. The black cherries popped in your mouth, adding a sweet & sour element, and I can never refuse a dish topped with fairy floss. I was also a little bit in love with the sorbet. Thankfully Sam let me tuck into most of that.
While the food was fantastic, and the ambience was great, as always the selling point for me comes down to the owners & the staff. Another win for Eggless.